The Business of Food
“THE BUSINESS OF FOOD”
If your dream is to start a business is in the fast growing food industry, or if you’ve started a food-related business within the past 2 years and want to understand growth strategies, then you’ll want to join SCORE on May 8 at the Sharonville Convention Center for a half-day forum all about The Business of Food.
In this forum you can:
- Meet local “success stories” and learn how they did it
- Learn about the “foodscape” in Cincinnati and how to be a part of it
- Ask questions of the pros who can help you avoid mistakes
- Learn the steps you need to follow to make your food business a reality
- Meet industry suppliers that are valuable resources to your business
- Network with your peers and share ideas on building your dream business
Chef Mavis Linnemann-Clark
The entrepreneur who took Delish Dish from a one-woman operation to a multi-faceted food empire.
Corey Ward
How Tom+chee grew from a single food tent into a fast-growing franchise
Marilyn Harris
Cincinnati’s food expert shares her views on key trends and tips for success
Breakout workshops with expert panels to answer your questions focusing on:
Restaurants and Food Trucks
Catering and Food Production
They did it – and you can too!
Seating is limited for this must-attend event.
REGISTER NOW to GUARANTEE your spot!
Registration includes attendance at the keynote presentation, one breakout session, continental breakfast and access to exhibitors. Registration, Networking and Exhibitor Tables will open at 8:00. Presentation starts promptly at 9:00 am.
Date and Time
Monday May 8, 2017
8:00 AM - 1:00 PM EDT
Monday, May 8, 2017 from 8:00 AM to 1:00 PM
Location
Sharonville Convention Center, Room 111
11355 Chester Road
Cincinnati, OH 45246
Fees/Admission
Prepaid registration is $15. No refunds.
$25 registration at the door.
Seating is not guaranteed for "at the door" registration.
Website
Contact Information
SCORE Cincinnati Ohio
513-684-2812
Score Counselor (513) 6842812
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